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Cabbage recipe — the secret to the perfect, crispy texture Ingredients cabbage: 500 g (18 oz) OVER STEAM BATH: 6 MIN bacon: 200 g (7.1 oz) onion: 2 pc garlic: 80 g (2.8 oz) zucchini: 1 pc eggs: 2 pc canned corn: 100 g (3.5 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) flour: 120 g (4.2 oz)
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The puff pastry dessert that everyone is talking about! Ingredients puff pastry: 800 g (28 oz) blueberries: 500 g (18 oz) condensed milk: 100 g (3.5 oz) puff pastry: 600 g (21 oz) eggs: 1 pc Sauce flour: 15 g (0.5 oz) orange peel: 10 g (0.4 oz) water: 15 ml (0.5 fl oz) The cream sugar: 70 g (2.5 oz) eggs: 2 pc starch: 100 g (3.5 oz) milk: 600 ml (20 fl oz) bananas: 3 pc Additionally instant coffee: 6 g (0.2 oz) sugar: 15 g (0.5 oz) dark chocolate: 30 g (1.1 oz) milk: 200 ml (6.8 fl oz)
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Fine No-Bake Cake – the Secret Ingredient Will Surprise You Sauce hot oil: 300 ml (10 fl oz) Twix: 500 g (18 oz) white chocolate: 150 g (5.3 oz) melted dark chocolate: 25 g (0.9 oz) Ingredients rice: 450 g (16 oz) sugar: 220 g (7.8 oz) milk: 130 ml (4.4 fl oz) milk powder: 60 g (2.1 oz) The cream mascarpone: 500 g (18 oz) powdered sugar: 150 g (5.3 oz) whipping cream: 900 ml (30 fl oz) Nutella: 170 g (6.0 oz) Decoration cocoa: 10 g (0.4 oz) strawberries: 60 g (2.1 oz)
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