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A new way to cook a Prime Rib Roast 1. Cut ribeye roast into 3-4 steaks. 2. Cut slits all over one side of each steak & place sliced garlic into holes. 3. Generously coat all sides of ribeye with salt, pepper, & olive oil. 4. Prep twine & begin stacking steaks with fresh rosemary placed between each steak. Ensure the sides with garlic are on the inside. 5. Stack steaks evenly & use butchers twine to hold together. 6. Place roast fat-cap up. 7. Roast at 450° for 15min. 8. Remove from oven & cover
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