Cooking Techniques: Trussing a Chicken
0:52
Cooking Techniques: Trussing a Chicken
Aug 23, 2014
NY TimesThe New York Times
Truss the process. For anyone wondering, no it’s not a misspelling. Trussing is the technique of tying meat to keep it compact, ensuring even cooking, juiciness and perfect presentation. | The Meatery
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