4.8K views · 67 reactions | The art and science of crafting Traditional Neapolitan Pizza. Peasant Chef - Episode 300 Years of Flavor, the rich history of Neapolitan Pizza Executive Producer John Aramian #APNUSA #historyofpizza #pizzamaking #pizzalover #theoriginal #thisisit | Kesté Pizza e Vino | Facebook

28K views · 240 reactions | We’re going back to basics. Lesson 1: Know your dough! Flour, salt, water and yeast – what do these simple ingredients have in common? They come together to create the perfect foundation for any good pizza! Here’s Ooni Brand Manager, Kirsty Cameron, giving you the lowdown! Watch it again on our YouTube channel: https://bit.ly/3rP2Slp | Ooni | Facebook

Following on from his Neo-Neapolitan recipe, Friend of Ooni Cody Splane shows you how to stretch and shape your Neo-Neapolitan dough in order to achieve that thick and fluffy crust. 🔥 Watch the full video on YouTube: https://bit.ly/3hB8vko | Ooni

Classic Pizza Dough Best for: Regular hand-tossed pizza Ingredients All-purpose flour: 3½ cups Warm water: 1¼ cups Oil: 2 tbsp Sugar: 1 tbsp Salt: 1 tsp Dry yeast: 2¼ tsp (1 packet) Method 1. Mix warm water, sugar, and yeast. Rest 5–10 min until foamy. 2. Add flour, salt, and oil. 3. Knead 8–10 min until smooth and elastic. 4. Cover and rise 1–1½ hours (double in size). 5. Punch down, shape, rest 10 min, ready to use. 2️⃣ Neapolitan Pizza Dough Best for: Soft, airy crust (wood-fired style) Ingre

1.1K reactions · 63 shares | Get NYC #1 rated Neapolitan PIzza delivered to you doorstep and taste yourself the difference. 奈 Handmade by Roberto Caporuscio in his NYC restaurant  Made with imported ingredients from Italy only  Dedicated oven for Gluten Free pizza ✈️ Shipped frozen overnight ⏰ Ready in 3 minutes Order 3 pizzas NOW and unlock free shipping! | Kesté Pizza e Vino | Facebook