We are so excited for this week's Thanksgiving celebrations and wanted to share a little inspiration on what to do with your turkey leftovers later this week. Jook (rice porridge) is a local comfort food that many families across the Islands make with their Thanksgiving leftovers. Join us in making this dish with a hassle-free and local spin, complete with toppings of your choice to bring even more flavor and fun to the dish.😊 🔸 AUNTY'S JOOK: 🔸 Ingredients • 2 cups rice – you can use cooked o

Did you know there’s a trick to making congee in just 20 minutes? The secret is freezing uncooked rice overnight, which helps the rice break down much faster during cooking. I’m using jasmine rice, but any white rice will work–each type will give you a slightly different congee consistency. Wash, rinse, and drain the rice, then place in a zip-top bag and freeze for at least 8 hours. Add chicken broth (or your broth of your choice) to a soup pot, along with garlic, ginger, and the frozen rice. Br

13K views · 194 reactions | Simple Congee Recipe. Ingredients → 2 cups of cooked rice, softened 1/4 cup minced pork 1 tbsp ginger stripes Cilantro leaves for garnishing 1/2 tbsp light soy sauce 1/4 tsp salt 2 cloves garlic, chopped A few dashes of sesame seed oil 1 egg 3 cups chicken stock: https://business.facebook.com/homecookingwithsomjit/videos/999220097274619/ | Home Cooking with Somjit | Facebook