Géraldine Leverd on Instagram: "Shame on me… I’m French and only just tried a croque madame for the first time! I thought it was just a croque monsieur with an egg, but wow, that egg makes all the difference! Incroyable! Next time you’re about to make a croque monsieur, upgrade it to a croque madame, you won’t regret it! 📌 Comment “recipe” under this post and I’ll send it to you by DM. 🇫🇷 Commente « recette » sous ce post et je t’enverrai la recette en DM. 🇩🇪 Kommentiere „Rezept” unter die

Géraldine Leverd on Instagram: "I just spent three days at the Gourmet Festival Düsseldorf on @tastefrancemagazine_de stand, showcasing some of the best French products. From cheese and wine to one of the real highlights: Charoluxe beef. Charoluxe is all about quality and tradition. The beef comes from Charolais cattle raised in France with lots of space and care for animal welfare. Its fine marbling makes the meat is naturally tender and full of flavor. We served it with a tangy tartar sauce,