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How a Master Chef Serves a New Italian Tasting Menu Every Month — Mise En Place
17:13
YouTubeEater
How a Master Chef Serves a New Italian Tasting Menu Every Month — Mise En Place
At NYC’s Al Coro, chef and co-owner Melissa Rodriguez is looking to keep the Italian tasting menu fresh by changing it out every six weeks, each based on a different region of Italy. The purpose of this is not only to highlight the regional cuisines of Italy, but also to invite people back. For more food and restaurant news, sign up for our ...
887.9K viewsSep 19, 2022
Italian Cuisine Recipes
SPAGHETTI WITH TOMATO SAUCE - Original Italian Recipe
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SPAGHETTI WITH TOMATO SAUCE - Original Italian Recipe
YouTubeGiallozafferano Italian Recipe
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How To Make Authentic Spaghetti Bolognese
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How To Make Authentic Spaghetti Bolognese
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One Pan Italian Sausage and Peppers in 30 Minutes
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One Pan Italian Sausage and Peppers in 30 Minutes
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Top videos
30 ITALIAN FOODS You Must Try - From Neapolitan Pizza to Sicilian Horse Meat IT
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30 ITALIAN FOODS You Must Try - From Neapolitan Pizza to Sicilian Horse Meat IT
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andy on Instagram: "that’s new #italy #vatican #rome"
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Episode 10/10: Italian Carbonara (Authentic) #ChefYlyt #LevelUpPasta Ingredients: 200g spaghetti pasta 3 egg yolks ½ cup Pecorino Romano (or Parmesan) 80g guanciale or pancetta Black pepper, toasted Pasta water (as needed) Procedure 1. Toast the black pepper in a dry pan until fragrant, this boosts up its natural oils and gives your carbonara a deeper, warmer pepper flavor. 2. In the same pan, fry the pancetta or guanciale until crisp and the fat has rendered. The rendered fat from pancetta or g
2:34
Episode 10/10: Italian Carbonara (Authentic) #ChefYlyt #LevelUpPasta Ingredients: 200g spaghetti pasta 3 egg yolks ½ cup Pecorino Romano (or Parmesan) 80g guanciale or pancetta Black pepper, toasted Pasta water (as needed) Procedure 1. Toast the black pepper in a dry pan until fragrant, this boosts up its natural oils and gives your carbonara a deeper, warmer pepper flavor. 2. In the same pan, fry the pancetta or guanciale until crisp and the fat has rendered. The rendered fat from pancetta or g
TikTokthechefylyt_tv
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Pasta alla Genovese - Rigatoni with Genovese-Style Meat Sauce
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Italian cuisine becomes world's first to be awarded UNESCO status
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