The Best Homemade Tamales from scratch| How to make Masa for Traditional Tamales | Masa Preparada |
6:12
YouTubeJenny Martinez
The Best Homemade Tamales from scratch| How to make Masa for Traditional Tamales | Masa Preparada |
The best Tamales! I'm showing you guys a quick tutorial on how to make my mom's delicious Masa for homemade Tamales! Follow me social media: Instagram: https://www.instagram.com/happybelliesbyjenny/ TikTok: https://www.tiktok.com/@jennymartinezzz
24.1K viewsDec 29, 2020
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Pierce Jones on Instagram: "Aztec Tlacoyo ☀️ 🌙 For the Masa (Dough) • 2 cups masa harina (corn flour for tortillas, such as Maseca) • About 1 1/4 cups warm water • 1/2 teaspoon salt For the Filling (choose one or mix) • Refried black beans (classic choice) • Refried pinto beans • Requesón (Mexican ricotta-style cheese) • Fava bean puree (traditional in some regions) For Cooking and Serving • Vegetable oil or lard (for griddle or comal, optional) • Nopal (cactus paddles) – grilled, optional • Ci
1:08
Pierce Jones on Instagram: "Aztec Tlacoyo ☀️ 🌙 For the Masa (Dough) • 2 cups masa harina (corn flour for tortillas, such as Maseca) • About 1 1/4 cups warm water • 1/2 teaspoon salt For the Filling (choose one or mix) • Refried black beans (classic choice) • Refried pinto beans • Requesón (Mexican ricotta-style cheese) • Fava bean puree (traditional in some regions) For Cooking and Serving • Vegetable oil or lard (for griddle or comal, optional) • Nopal (cactus paddles) – grilled, optional • Ci
Instagramtastesfromtheroad
863.3K views1 month ago