Oil Painting Mediums - Gamblin Artists Colors

Glazing Oil Painting: Guide for Technique and Best Mediums

Why Is Oil Painting So Popular? | Sustain The Art

Tomatoes halved and roasted. Toss with garlic, olive oil, balsamic, oregano, and basil. Roast at 400°F for 45 minutes until caramelized. Layer with mozzarella and fresh basil, drizzle with olive oil and glaze sweet, tangy, and luxuriously fresh. 🍅✨ Ingredients ➤ 2 lbs ripe Roma tomatoes, halved lengthwise ➤ 4 cloves garlic, minced ➤ ¼ cup extra virgin olive oil ➤ 1 tbsp balsamic vinegar ➤ 1 tsp dried oregano ➤ ½ tsp dried basil ➤ ¼ tsp red pepper flakes (optional) ➤ Salt and freshly ground blac

Bok choy sliced and sizzling. Sprinkle garlic, chili flakes, and sesame oil for aroma. Glaze with hoisin, soy, and rice vinegar stir-fry for 5 minutes until glossy and tender. The result savory-sweet greens with a silky glaze and garlicky kick. 🥬✨ Ingredients ➤ 1 lb (450 g) baby bok choy, halved or quartered lengthwise ➤ 1 tbsp vegetable or sesame oil ➤ 3 cloves garlic, minced ➤ 2 tbsp hoisin sauce ➤ 1 tbsp soy sauce ➤ 1 tsp rice vinegar ➤ ¼ tsp chili flakes (optional) ➤ 2 tbsp water ➤ Sesame s

Caramelized Butternut Squash with Cranberry-Balsamic Glaze Ingredients: 1 medium butternut squash (about 900 g), peeled and cubed 2 tablespoons (30 mL) olive oil 1 tablespoon (15 mL) maple syrup Salt and black pepper, to taste ½ cup (50 g) fresh or dried cranberries 2 tablespoons (30 mL) balsamic vinegar 1 tablespoon (15 mL) honey or maple syrup ½ teaspoon cinnamon (optional) Fresh thyme or rosemary for garnish Directions: Preheat oven to 400°F (200°C). Toss cubed butternut squash with olive oil