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Meatloaf for Sunday Dinner Not everyone likes meatloaf, but this family of mine loves it. If you have never made one just try it. It’s Gonna Be Good Y’all. | Cooking with Brenda Gantt
Cooking with Brenda Gantt. . Meatloaf for Sunday Dinner Not everyone likes meatloaf, but this family of mine loves it. If you have never made one just try it. It’s Gonna Be Good Y’all.
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Sep 8, 2021
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Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web under — www.brendaganttbook.com Today May 19 is the last day to preorder your cookbook that will arrive in November just in time for Christmas. If you need to order call toll free. 1-833-839-6871 | Cooking with Brenda Gantt
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Beef Stew Everyone was starving when we got home from church. They didn’t want to wait for me to cook cornbread so we had crackers. The stew has delicious. Those ingredients made two gallons of stew. I added the cost from my grocery bill. Then divided by 32 cups( 16 cups in one gallon. ) I made two gallons. It came out that each cup cost 62 cents. I ate 3 cups so my lunch cost $1.86. Talk about getting a delicious but cheap meal—- this is the winner. | Cooking with Brenda Gantt
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We are reprinting cookbook number one and cookbook number two ! Here is how to order. Spring arrival !! 1-833-839-6871 www.brendaganttbook.com | Cooking with Brenda Gantt
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Pork chop Casserole Y’all are the most precious FB followers. You always make me feel good and are good about telling us all new ways of doing things. We are all from different parts of the world so we all cook differently. I get excited to see and hear how you do things. Please share my videos with your friends on your page so others can follow and learn too. Genesis 2-15 The Lord God took the man and put him in the Garden of Eden to work it and take care of it. Yes we should work and take care
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I'm finished with the cataract removal. I hope everything was successful. I go to the doctor in just a few minutes to have this bandage taken off and my eyes look at i'm still sensitive to light. | Cooking with Brenda Gantt
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Fix your family some real macaroni cheese. Nobody needs to be eating fake cheese. My mother had certain menus that she used. Here's one of them ham fresh green beans, macaroni cheese, fried okra, cornbread, and sweet tea. Did your mother have certain menus and foods that she put together each time my mama did? | Cooking with Brenda Gantt
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I'm still under the weather. So I wanted to go over making deviled eggs. I love'um. At the end of the video I talk about the cartoons I watched as a child. The girl hippopotamus that wore a tutu.and how about Tom and Jerry , or the Road Runner. What were your favorites to watch. | Cooking with Brenda Gantt
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This French Onion soup is so special and really so easy to make. Remember to use the boxed beef broth NOT THE ONES IN CANS. THEY ATE TO SALTY. The grandchildren loved it for a light Christmas Day lunch. Hannah cooked a big Christmas supper for us on Christmas night. I'm ready for some down home cooking now. Purple hull peas and corn bread. What is your go to meal when you're tired of all the rich foods ??? | Cooking with Brenda Gantt
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Dumpling Dough - these dumpling go in chicken broth or any cobbler. Learn how to make the dumpling and you can make a world of good dishes. Blackberry cobbler is my favorite cobbler. I always like to put ice cream on top of mine of mine. Cobblers are supposed to have lots of good juice in them. That’s the best part. Banks , William and I always go blacking picking. The problem is that we sometimes eat so many as we are picking that we don’t have many left for the cobbler. | Cooking with Brenda G
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Our first night in Montana. We were so happy to be on a family vacation together. Nothing like family. We cooked and ate together as a family. Hugged necks and told stories. When we got back home and were given out but happy to be back home. America is beautiful no matter what state you are from. But as the old saying goes. There’s NO PLACE LIKE HOME. !! | Cooking with Brenda Gantt
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Pictures. Today I wanted to do something different. I had some pictures I wanted to share with all my FB friends. I know everyone would enjoy seeing one of your pictures too. I know I would. !! So everybody choose a picture of something in your life that is happening and share it along with a statement. We will all enjoy seeing you and your adventures and what is happening in your life. It’s Gonna Be Good Y’all. | Cooking with Brenda Gantt
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Steak Fingers - you can take any beef , steak , roast or stew beef and deep fat fry it. We use deer meat this way ,too. It’s delicious that way. Use any spices that your family likes. Remember to pick up a few bags of White Lily for your fall baking. We try to have at least one processed deer in our freezer every year. Deer fingers are one of our favorites. White Lily Baking #whitelilybaking #whitelilybakingpartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Homemade Pizza The crust was a little soft -so - here is how to fix that. Cook the crust on 400 degrees until 1/2 done - then put on all the mixture and toppings. Put it back in the oven until crispy. The flavor was delicious. I will be doing this again. | Cooking with Brenda Gantt
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Sweet South Market This Market was great!! I got a frozen Lemonade and I sipped on it until we arrived at the beach. Don’t y’all love to stop at local , hometown markets , I sure do. These two ladies had that sweet Southern charm, kind , helpful and never quit smiling. As we say in the South , they are as cute as speckled puppies!! | Cooking with Brenda Gantt
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Today I'm cooking hamburger steak with gravy and onions. It taste absolutely marvelous. You have to try it. Have you ordered your coffee table book yet. ? Better get your name on the list. It's at the printer right now. It will be at your doorstep in November. Here's how. brendaganttbook.com the name of it is.- The Southern Mirror | Cooking with Brenda Gantt
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Pork Loin Chop with Stir Fry Collards Reprint of My cookbook / Thanksgiving Day is the last Day to order. Go to : Brendaganttbook.com | Cooking with Brenda Gantt
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Biscuits Making- I realize that many of you are making biscuits already. But we received many new followers in the last few days. So let’s help them to learn how, too. Did y’all watch Little Rascals when you were a child. I loved that show. This morning my hair was standing on end. I finally had to wet my fingers with water and dab my hair with the water to make it lay down. I thought of one of the characters “ Alfalfa’. That’s who I looked like this morning. I know one thing - gray hair has a m
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June 7th 2022 is the last day to order my new cook book. www.brendaganttbook.com or call 1-833-839-6871 I don’t want anyone to be left out. Please please share this on your page. Over 100 new recipes , new stories and much more. It’s a beautiful book. They make wonderful Christmas Presents. Don’t miss out. ! | Cooking with Brenda Gantt
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