Testing Colombian coffee
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View of a machine working to peel the coffee fruits, leaving the skin on one side and the seeds on the other, leaving it ready to be washed and then roasted. Colombian coffee processing. Coffee indust
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Don Pablo Colombian Decaf - Swiss Water Process Decaffeinated - Light Roast Gourmet Coffee - 100% Arabica Whole Bean, Non-GMO, Low Acidity, 907g (2LB) Bag
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Step 1 of the Coffee Production Process: Picking the Coffee Cherries On our farm, Finca Paramitos, in Colombia, coffee cherries are picked by hand in a labor intensive and difficult process. The coffee cherry is actually a fruit and turns a bright, deep red when ripe and ready to be harvested. Our coffee pickers rotate among the trees every eight to 10 days, picking only the cherries which are at it's peak ripeness. A good picker averages about 100-200 pounds of coffee cherries a day. Each worke
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Colombian Coffee Hunter | Specialty Coffee Green Beans on Instagram: "Natural process: fermentation inside the fruit In the natural process, the coffee cherry dries completely with the fruit intact, which triggers an intracellular fermentation driven by the yeasts and bacteria naturally present in the mucilage. As the fruit begins to dehydrate, these microorganisms transform its sugars and create the foundation for the coffee’s final flavor. One of the biggest challenges of this method lies in t
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