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From working as a househelp to becoming a viral home chef, Heena Ali’s story is a reminder that no dream is too small and no passion too late. ❤️ With her honest work and love for cooking, she’s inspiring thousands — proving that every effort counts when done from the heart. #InspiringWomen #RealLifeHero #FoodStories #IndianMoms #DreamsComeTrue #ViralRecipes #TheBetterIndia [Heena Ali, Viral Cook, Inspirational Story, Women Empowerment, Indian Recipes] | TheBetterIndia
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What’s cooking? Let’s make my ultimate favorite wali wa supu. This rice is made using the liquid ‘Broth’ from the boiled beef (t-bone) I like to boil the beef until super tender using a pressure cooker and then retain the broth to use in making the rice. What you will need:- 4 onions sliced 2 tablespoons ghee 1 tablespoon oil (to sauté onions) 1 capsicum diced 1 teaspoon garlic ginger mince 4 Royco beef cubes 1.5kg T-Bone steak cut into chunks (boiled until tender) 3 cups basmati rice 5 cups bro
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The art of cooking authentic Swahili biriani, have you tried this one? Let me tell you something!!! This is it!!! this bulk version is cooked on firewood and usually in a big pot ‘Sufuria’ often made for special occasions like Eid and weddings. Mutakaa wangapi wangapi kwa sinia? Alafu upate na kinywaji baridiiiii!!! Woiiii This biriani slaps so good!! Slow cooked with love. #ChefAliMandhry #Eid #Biriani #biryani | Chef Ali Mandhry
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