How To Make Slurry (Cornstarch) || How to Thicken Gravy/Soup/Sauce || Tummy Teaser || Cooking Basics
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How To Make Slurry (Cornstarch) || How to Thicken Gravy/Soup/Sauce || Tummy Teaser || Cooking Basics
The easiest and most popular method of thickening Gravy, Soup or Sauces is by making and using Cornstarch/ Slurry and that is what we cover in this video of our Tummy Teaser Series. In the Tummy Teaser Series we typical focus on smaller but critical portions of our full preparations. For this we would require Cornflour and Water. Connect with ...
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A cornstarch slurry is one of the easiest ways to thicken any sauce. Just mix equal parts cornstarch cold water, whisk it smooth, then drizzle it into your simmering sauce. As the starch granules heat up, they swell and trap moisture. Giving you a thick, glossy, restaurant-quality sauce in seconds. Perfect for stir-fries, gravies, soups, and pan sauces. Simple technique, huge difference. | Chef Andrew Gruel
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A cornstarch slurry is one of the easiest ways to thicken any sauce. Just mix equal parts cornstarch cold water, whisk it smooth, then drizzle it into your simmering sauce. As the starch granules heat up, they swell and trap moisture. Giving you a thick, glossy, restaurant-quality sauce in seconds. Perfect for stir-fries, gravies, soups, and pan sauces. Simple technique, huge difference. | Chef Andrew Gruel
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A cornstarch slurry is one of the easiest ways to thicken any sauce. Just mix equal parts cornstarch cold water, whisk it smooth, then drizzle it into your simmering sauce. As the starch granules heat up, they swell and trap moisture. Giving you a thick, glossy, restaurant-quality sauce in seconds. Perfect for stir-fries, gravies, soups, and pan sauces. Simple technique, huge difference. | Chef Andrew Gruel
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