Tanghulu with no sugar😮‼️ Actually still have yet to try tanghulu so I can't compare to the original taste🤣 but tried out a sugar-free alternative that has that same satisfying crunch but with only 2 ingredients and 2 steps! 1️⃣Freeze the fruits either individually or on a skewer. 2️⃣After they're frozen solid, dunk them in ice water for about a minute til a glossy shell forms on the outside. Done!🤩 On my first try, the ice coating was a bit too thin, so I had to re-freeze the fruit and dunk
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