Have you tried @stockyardbeef yet? With two standout programs available almost year-round, Stockyard offers premium quality you can count on — from their impressive 200 Day Grain Fed Angus to the luxurious Kiwami Wagyu range. Exceptional beef, raised with care and crafted for flavour. 🥩👌 | Super Butcher
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Have you tried @stockyardbeef yet? With two standout programs avail…
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How to Make Beef Stock - Advice From a Butcher - Butcher Magazine
How to Make Beef Stock - Advice From a Butcher - Butcher Magazine
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We took the team out to experience the passion behind Stockyard Beef – and what an eye-opener it was. We’re proud to showcase iconic Aussie brands, but having world-class beef like this not just on our shelves, but raised right in our own backyard at Kerwee in Jondaryan, is something truly special. Come along for the ride and see what our crew learned from this incredible visit. Thanks for having us, Stockyard! | Super Butcher
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421 views4 months ago
FacebookSuper Butcher
A Solid Beef Stock is an essential part of leveling up as a homecook. You can make a large batch, freeze it in a bag, and you’re ready to add a flavor bomb to any sauce. Ingredients 3-4 beef bones* *It’s good if they still have some meat and cartilage on them for extra flavor/gelatin 2 tablespoons olive oil 1 large yellow onion 2 large carrots 2 stalks celery 4 sprigs fresh parsley 1/2 teaspoon black peppercorns 1/2 teaspoon coriander seeds 2 bay leaves 2 sprigs fresh thyme 2 tablespoons apple c
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“Using your own beef stock is just marvelous” Julia shows us how to make homemade beef stock that can be used in many different recipes. | Julia Child
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The latest sustainability producer case study is out! 🌞🌱 Stockyard Beef is a third generation family business, operating across the supply chain from breeding and backgrounding to feed-lotting, through to sales of branded beef products into over 20 international markets. As Managing Director Lachie Hart explains, his daughters Ali and Bec are the next generation, driving Stockyard’s sustainability commitments, with the capital expenditure of those commitments returning significantly higher mar
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40Res in Surry Hills, Sydney, serving up Stockyard Kiwami — our opulent 9 marble score Wagyu — with shishito peppers and jus. Chef Josh Raine has perfected the dishes of this neighbourhood wine bar. | Stockyard Beef
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