This creamy salmon pasta is not just easy to make, it’s also going to be a hitter for dinner, and you can easily substitute the salmon for your favorite protein, and your favorite cheese(s)! Ingredients ⬇️ 1 lb pasta (I used pappardelle) 1 lb salmon 2 tsp salt (divided) Oil 2 tsp black pepper (divided) 2 tsp paprika (divided) 2 tbsp butter 4 grated garlic cloves 1 cup heavy cream 1 cup grated gruyere cheese ½ cup parmesan cheese | A Taste of Michelle