This incredibly moist Lemon Ricotta Cake has it all - it’s packed with a delicious lemony flavor, and the texture is unreal thanks to the ricotta cheese. It’s topped with a gorgeous Lemon Buttercream Frosting that you’ll crave all on its own. This is a great cake recipe to make ahead. Simply bake, refrigerate, and frost before serving. Comment “recipe” to have this Lemon Ricotta Cake recipe sent to you. Enjoy!! | Dee & Sweets