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Homemade potato starch - the perfect excuse to make potato pancakes 👏 Chances are that you have already made your own potato starch in the past, when you’ve cooked up any form of potato pancake such as hash browns, Reibekuchen or latkes. After squeezing coarsely grated potatoes in a cheesecloth, the residue water will have gathered an almost solid if slightly gooey layer of white starch at the bottom of the bowl, a texture that seems to cling to the spoon at first, then runs off it in slow moti
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