@coffeebyhailey on Instagram: "Pecan crunch latte🍂☕️🧸🤎 Syrup recipe: 1/2 cup pecans 1 cup brown sugar 1 cup water 1 tbs butter 1 tbsp vanilla 2 tsp cinnamon 1 tbsp maple syrup 1/2 tsp salt Add your pecans to a pot and toast them for 2-3 minutes, add the rest of the ingredients to the pot bring to a simmer and let cook for 8-10 minutes stirring occasionally, once it’s done, strain it and add to your jar and store in the fridge for up to two weeks Pecan latte recipe: 2-3 tbsp pecan syrup Double