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My firecracker chicken noodles, so flipping good. Also, it’s spicy a bit 🥲 adjust spice to your level. My new cookbook will have an entry section on stir fries (waitlist linked in bio). I know it’s not minimal prep, but… once the prep is done, the dish can be made in under 30 minutes. Stir fries have become a bit of a staple in my house, they’re balanced, filling, so I’ve been loving them. For the sauce: • 4 tbsp Sriracha • 3 tbsp Light Soy Sauce • 2 tsp Dark Soy Sauce • 1 tbsp Honey • 1 tbsp R
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The creamiest noodles in 5 minutes Shortcut Kongguksu (간단 콩국수) 🧡 Ingredients (2 servings) - 1 pack unsweetened soy milk (190 ml) — recommended brand: Maeil Soy Milk 99.9% - 1 block tofu (about 400 g) - 1/2 spoon unsweetened peanut butter - 2 spoons toasted sesame seeds - 2 servings somyeon noodles 💙 Directions 1. Add the unsweetened soy milk, tofu, unsweetened peanut butter, and sesame seeds to a blender and blend until smooth. 2. Pour the soybean broth over the prepared noodles, then season w
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TikTokyunnie_kitchen
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