Multipond Weigher Bucket Design Linear

$Honey Mustard Lemon Baked Salmon 🍣 Ingredients (serves 2) \t•\t2 salmon fillets \t•\t1 tbsp Dijon mustard \t•\t1 tbsp honey \t•\t1 tbsp olive oil \t•\tJuice of ½ lemon 6 lemon slices \t•\tSalt & black pepper \t•\t120g jasmine rice •\t2 spring onions, chopped •\t1 tsp black sesame seeds \t•\t1 head broccoli, cut into florets \t•\t1 garlic clove, minced Method 1. Rinse jasmine rice and cook according to packet instructions. Fluff and set aside. 2. Mix mustard, honey, olive oil, lemon juice, salt$

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