I always keep queso fresco and queso añejo around to house for garnishing, but how do I decide which one to use? That’s what we are covering in this video. The next step, of course, for all you adventurous cooks, is to make your own queso fresco. Similar to making ricotta, queso fresco is something you can absolutely prepare at home, much to the delight of whomever you are serving! Find out more on my website. | Chef Rick Bayless