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This is what I made as a private chef in Beverly Hills. Risotto Nero!
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Pasta Ricciola al Limone🐟🍋 (Save for later🫶) This perfect summer pasta dish is a must try especially if you're a fish lover 😍 Used the versatile Amberjack Fish (Acciola) for a perfect palate 👌 Let me know what you think in the comments 👇 In collaboration with @explorefishvariety Ingredients: 400 g linguine or spaghetti 700 g Amberjack fillets 3tbs extra virgin olive oil 3 garlic cloves, finely sliced 100 ml dry white wine 400 ml fresh cream 2 lemons zest & juice 50 g cold unsalted butter 5
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Pasta Ricciola al Limone🐟🍋 (Save for later🫶) This perfect summer pasta dish is a must try especially if you're a fish lover 😍 Used the versatile Amberjack Fish (Acciola) for a perfect palate 👌 Let me know what you think in the comments 👇 In collaboration with @explorefishvariety Ingredients: 400 g linguine or spaghetti 700 g Amberjack fillets 3tbs extra virgin olive oil 3 garlic cloves, finely sliced 100 ml dry white wine 400 ml fresh cream 2 lemons zest & juice 50 g cold unsalted butter 5
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io ti amo pasta e pizza 🇮🇹🇮🇹 e pingo AI anche #italia #inglese #perte #learnitalian #comicita
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🐔 Cotolette di Pollo 🇮🇹❤️ One of those recipes that reminds me of being at Nonna’s house. Crispy on the outside, juicy on the inside, and made with just a few simple ingredients. The secret? It isn’t about using a hundred ingredients… it’s about getting the two key elements right: good-quality olive oil and a well-seasoned crumb. What you’ll need: • Chicken breast • Eggs • Breadcrumbs • Parmigiano Reggiano • Parsley • Salt & pepper • Extra virgin olive oil Optional: • Flour • Garlic Pro tips:
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most attractive wedding party ever #italy #musicvideo @sophieperetz | Music Video
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🌍💬 Same word, different languages #LanguageLearning #Multilingual #LearnItalian #LanguageCommunity
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