Here's our Jamie's Italian UK twist on a classic prawn cocktail. We're talking sustainable prawns with smashed avocado, radicchio and a beautiful cocktail sauce. Just gorgeous! Book your table now: jamieol.com/XmasJamiesItalian | Jamie Oliver

This is a cool, refreshing, satisfying prawn cocktail recipe, inspired by the item on the menu of the legendary Calcutta restaurant, Mocambo. It doesn’t take a wizard to figure out why a “cocktail” of sauces with a generous sprinkling of shrimps/prawns is so popular in Calcutta. It essentially comprises flavourful, juicy prawns (poached in an aromatic court bouillon), coated with a delicious, sharp, punchy Marie Rose sauce (cocktail sauce). [In this series, we tip our hats to some of our favouri