How to Cook FISH CARDILLO | Paano magluto ng Napakasarap na Saciadong Isda Ingredients: Whole Fish (Any Kind) - 2 average size Vegetable Oil - 2 tbsp Chopped Garlic - 2 tbsp Sliced Onion - 20 grams Diced Tomato - 80 grams Salt - 1/2 tsp Crushed Black pepper - 1/4 tsp Liquid Seasoning - 2-3 drops Broth Cube - 1 piece Water - 1/2 cup Beaten Egg - 4 pieces Fish Marinade: Salt & Pepper Garnishing: Spring Onion #fishcardillo #sarciadongisda #sarciadorecipe | Kusina ni DAN LEVI
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How to Cook FISH CARDILLO | Paano magluto ng Napakasarap n…
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FISH CARDILLO INGREDIENTS: 1 whole Fish (For this one I use Maya-Maya) 2 Eggs (beaten) 6 medium sized Tomatoes (sliced) 1 medium sized Onion 3 cloves Garlic (minced) 1 thumb sized Ginger 1 tbsp. Fish Sauce Salt Pepper Canola Oil Full recipe: https://www.delishph.com/fish-cardillo/ Special thanks to: Masflex: http://masflex.com.ph Masfle Kitchenpro: http://www.kitchenpro.com.ph/ Jolly Foods: https://www.facebook.com/JollyFoods Watch more cooking videos: https://www.youtube.com/c/DelishPH | Delish
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