Meet the leek: onion’s mellow cousin … with a secret stash of sand. In this video I show you how to clean leeks properly (bowl vs. running water), dry them so they sauté—not steam, and cut them three ways (half-moons, julienne, rings). Plus what to do with those dark green tops so nothing goes to waste. My favorite recipe to make with them? Creamy Leek and Potato Soup! Comment “LEEK” to get the recipe sent to your DMs! https://www.savoryexperiments.com/creamy-leek-and-potato-soup/ | Savory Exper