✨Behind The Scenes: How our Kālua Pig is Made! ✨ Kālua Pig is usually served at a traditional Hawaiian Luau as the main attraction on the menu. Typically cooked in an imu, an underground steam oven, the process is a lot of work. Starting with seasoning the pig, digging a pit, laying down banana leaves, and carefully placing stones to hold in the heat. The pig then cooks in the pit for 8-10 hours, becoming incredibly tender... and incredibly delicious. We honor this Hawaiian tradition with our Kā