192 reactions · 44 shares | Beef, pork and chicken-like tissue may look and taste authentic, but large-scale production is yet to be developed. Part of our Food Revolution series: https://on.ft.com/3F30yxG | Financial Times | Facebook

Join us live as we kick off the New Year with gratitude for our members and new Patreon supporters! In this episode, we address the controversial topic of animal cell-cultured meat and its vegetarian classification. We also delve into the recent subway station attack in Taiwan, discussing the critical role of bystander intervention in deterring evil acts. Plus, we share vital tips for self-care, the importance of massage therapy, and balanced New Year's resolutions aimed at incremental progress

13K views · 127 reactions | Lab grown or cell-cultured meat has just...