The nicest man in the kitchen and the Godfather of Italian cuisine Gennaro Contaldo demonstrates how to make your very own homemade pasta dough in minutes. After this, simply roll flat and cut into whichever shape you desire! Serves: 4 2 large eggs 200g of 00' flour | This Morning
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The nicest man in the kitchen and the Godfather of Italian cuisine Gennaro Contaldo demonstrates how to make your very own homemade pasta dough in minutes. After this, simply roll flat and cut into whichever shape you desire! Serves: 4 2 large eggs 200g of 00' flour | This Morning
78 viewsApr 8, 2016
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Gennaro Contaldo's Tuscan Chicken Recipe | Citalia
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Gennaro Contaldo's Tuscan Chicken Recipe | Citalia
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Gennaro Contaldo prepares to make a dish with squid ink pasta
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Gennaro Contaldo prepares to make a dish with squid ink pasta
Mar 9, 2019
Mail Online
Hosting guests over the festive season? Gennaro Contaldo has the perfect recipe for you to serve up this time of year... | Jamie Oliver
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Hosting guests over the festive season? Gennaro Contaldo has the perfect recipe for you to serve up this time of year... | Jamie Oliver
339.2K viewsDec 17, 2019
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Gennaro Contaldo's Classic Italian Ragu Bolognese | Book Recipes
Gennaro Contaldo's Classic Italian Ragu Bolognese | Book Recipes
Feb 26, 2022
book-recipe.com
Got some really ripe tomatoes you need to use up? Ohhhh MY MY! Gennaro Contaldo has got the perfect recipe for you! | Jamie Oliver
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Got some really ripe tomatoes you need to use up? Ohhhh MY MY! Gennaro Contaldo has got the perfect recipe for you! | Jamie Oliver
200.9K viewsJul 3, 2023
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The one and only Gennaro Contaldo gives us his take on this delicious Italian dish, Tomato & Ricotta Bruschetta! 🍅🇮🇹 Have a go at home or try it out at your nearest Jamie's Italian UK. Book now: jamieol.com/JIBruschetta | Jamie Oliver
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The one and only Gennaro Contaldo gives us his take on this delicious Italian dish, Tomato & Ricotta Bruschetta! 🍅🇮🇹 Have a go at home or try it out at your nearest Jamie's Italian UK. Book now: jamieol.com/JIBruschetta | Jamie Oliver
698.6K viewsJul 16, 2017
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11:31
Here's what you need to do tonight....Gennaro Contaldo has FOUR ways for you to cook up a risotto!! Which one will you be making? 😍 1) Risotto Bianco 2) Mushroom Risotto 3) Pumpkin Risotto 4) Asparagus Risotto | Jamie Oliver
3.4M viewsOct 16, 2020
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9:08
Italian Roast Chicken | Gennaro Contaldo.
149.2K viewsJun 25, 2023
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Gennaro Contaldo's tagliatelle with lemon
Jul 26, 2020
itv.com
Gennaro Contaldo's tiramisu
Aug 20, 2020
itv.com
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How To Make Perfect Risotto 4 ways | Gennaro Contaldo
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YouTubeJamie Oliver
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Gennaro Contaldo... never a #SilentWitness! Fortunately, Rukmini's salmon traybake is even easier with his ginger hack. Watch Saturday Kitchen on BBC iPlayer. https://www.bbc.co.uk/food/recipes/harissa_salmon_and_91748 | BBC Food
29.2K viewsJan 14, 2025
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Perfect Tuna Pasta | Gennaro Contaldo
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Hi lovely people! The perfect summer dish using the season’s tomatoes, crunchy vegetables and fresella - double-baked bread, which you can find from Italian delis. Alternately, you can use leftover rustic bread in the same way. Never waste bread, transform it in delicious recipes like this one in true cucina povera style. You can find the recipe in my book, Gennaro’s Cucina. Buon Appetito 😋 #panzanella #insalatadipaneconverdure #insalatadipaneepomodoro #insalatadipane #cucinapovera #gennaroscuc
23.1K views8 months ago
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Don't know about you but we're OBSESSED with Gennaro Contaldo's outdoor kitchen...!! And not even that pesky airplane could distract us from this delicious new recipe 🤤😂 | Jamie Oliver
709.5K viewsApr 21, 2023
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Tomato & Ricotta Bruschetta | Gennaro Contaldo
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Gennaro's Chicken with Chilli, Garlic and Rosemary
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How to Make Tiramisu | Gennaro Contaldo | Italian Special
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Involtini of Beef | Gennaro Contaldo
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How to make Bolognese | Gennaro Contaldo | Italian Special
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Hi lovely people! It’s traditional this time of year to make Casatiello. These filled round loaves are made with leftover cured meats, cheese, pork fat and crackling. It’s actually a complete meal especially in rural areas when farmers worked hard all day and this was an ideal snack especially with an egg. The eggs are placed raw on the uncooked dough and once baked are perfectly cooked with the aromas of the other ingredients. For recipes like these, check out my book, Gennaro’s Italian Bakery.
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11:04
Sea Bass & Potato Bake with Parmigiano Reggiano AD
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Simple Seafood Linguini Recipe | Gennaro Contaldo
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