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KUIH BAKUL GORENG | FRIED NIAN GAO – CHEF DAVE #chefdaveveganjourney #resipivegan #veganrecipe #masakanvegan #malaysianvegan Masa penyediaan : 35 minit Masa memasak : 30 minit Hidangan : 50 pcs Resipi Bahan – bahan : 250gm ubi keledek (potong kecil) 250gm keladi (potong kecil) 300gm nian gao (potong kecil) 30ml Minyak masak (goreng) Untuk salutan : 150gm tepung gandum (ayak) 25gm gula 100gm tepung jagung(ayak) 150gm tepung beras(ayak) 370ml Air 1 sudu kecil serbuk penaik (ayak) Sedikit serbuk ku
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