Puff Pastry Berry Cream Cake Flaky puff pastry layered with silky cream and a sweet-tart berry filling. Yield: 8–10 slices | Temp: Bake pastry at 400°F (200°C) | Time: 1 hour (including chilling & assembly) Key Ingredients First: Puff pastry sheets Heavy cream Mixed berry jam (or cherry filling) ................................. Full Recipe in First Cօʍʍеոτ 👇 | Homemade Bliss
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Just 5 more days to Mid Autumn Festival! Add this visually stunning and delicious traditional Flaky Yam Mooncake to your celebrations under the full moon! Sweet silky yam paste reminiscent of traditional "orh-nee" (芋泥）dessert is wrapped in a thousand-layer crispy pastry that is handmade by combining two types of dough - a method typical in many Chinese pastries. The mooncake is then deep-fried and that's when the magic happens as the pastry "blooms" like a flower in the hot oil! Click to watch t
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