History of Seattle Chicken Teriyaki and Nobu's Miso Black Cod
History of Seattle Chicken Teriyaki and Nobu's Miso Black Cod
4 months ago
MSNAmerica's Test Kitchen
Miso-Glazed Black Cod
Miso-Glazed Black Cod
3 months ago
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Nobu’s Miso-Marinated Black Cod
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Nobu’s Miso-Marinated Black Cod
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Nobu's Miso-Marinated Black Cod Recipe
Nobu's Miso-Marinated Black Cod Recipe
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ocwildseafood.com
Black Cod with Miso
Black Cod with Miso
3 weeks ago
foodandwine.com
Here’s how to make miso black cod – a simple recipe that requires only 5 ingredients! Start by rinsing the black cod with sake to remove any fishy odor, then pat dry with paper towels. Make the marinade by mixing together equal parts white miso paste, sake, and mirin in a medium bowl, then adding 1-3 teaspoons of sugar, depending on your preference. Reserve about ¼ cup of the marinade to use later, then add the fish to the remaining marinade, cover, and let sit in the refrigerator for a few hour
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FacebookTasty
Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. With its delicate and buttery texture, it simply melts in your mouth. RECIPE ▶️ justonecookbook.com/black-cod-with-miso/ | Just One Cookbook
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