Here’s why we use a foil shield when roasting turkey in the oven. Covering the breast with a double layer of aluminum foil during the hotter first stage of roasting protects the lean meat from overcooking and the skin from burning (we need that higher temperature to cook the turkey’s legs and thighs). Once the oven temperature is reduced midway through roasting, the foil comes off so that the skin can brown and crisp. Learn more with our fan-favorite Easier Roast Turkey and Gravy recipe: https:/

Victorian Brass Clockwork Spitjack Roasting Tool Spit Roaster

6.8K views · 214 reactions | The Roasting Jack: it slowly turns and cooks our prime rib to perfection over a cozy fire. It’s unique and the only known one still working in the United States. Come and taste the history at Salem Cross Inn! | Salem Cross Inn | Facebook