This is my favorite crab cake recipe. It’s a true Baltimore-style country club crab cake, without filler ingredients. I make these in double batches and put the leftovers in the fridge... And if you haven’t eaten a cold crab cake on toast with sliced tomato and Russian dressing, you’re missing out! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-crab-cakes/ | Andrew Zimmern

525K views · 5.5K reactions | ✅RECIPE: https://thestayathomechef.com/crab-cakes/ Perfect Maryland-style Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 minutes. No restaurant required! | The Stay At Home Chef | Facebook

Fancy Cajun Crab Dip Ingredients: - 18oz Lump Crab Meat (drained and picked) - 1 Shallot (finely diced) - 1 block (8oz) Cream Cheese (softened) - 1/2 cup Blue Plate Mayonnaise - 1/2 cup Sour Cream - 8oz Shredded White Cheese (I used a White Cheddar and Gruyère blend) - 1 Tablespoon Worcestershire - 1/2 Tablespoon Hot Sauce - 1/2 Tablespoon King Craw Cajun Seasoning - 1 tsp Killer Hogs AP Seasoning - Squeeze of 1/4 lemon - Green onion for garnish Directions: 1. In a bowl, add the softened block o