The only peppercorn sauce recipe you need in your life! | Cooking Wild

Rich, warm, and subtly spiced – our Brandy & Pink Peppercorn Sauce recipe is the perfect finish for your favourite cut. ✨ Serves: 2 Preparation time: 10 minutes Cooking time: 20 minutes ✨ Ingredients 2 Shallots, sliced 1 tsp pink peppercorns Olive oil 50ml brandy 200ml beef stock 100ml cream Salt Black pepper Juice of half a lemon ✨ Method In a small saucepan, heat the olive oil over medium heat. Add the sliced shallots and sauté gently for about 3 to 4 minutes until softened and translucent but