what is the ratio of baking soda to cream of tartar? - Test Food Kitchen
what is the ratio of baking soda to cream of tartar? - Test Food Kitchen
Sep 13, 2022
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Baking soda is a base – When it reacts with an acid like cream of tartar, it produces carbon dioxide gas, making your dough rise. These two chemical compounds, baking soda (sodium bicarbonate) and cream of tartar, have a super long shelf life when stored properly (airtight, no direct sun, cool dark place). Check your baking soda’s potency by adding it to white vinegar; if it bubbles, it's good to go! | Rob Benson
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1. Baking powder is a 1:1 molar mixture of cream of tartar (KHC4H4O6) and baking soda (NaHCO3). A recipe calls for two teaspoons (a total of 8.0 grams) of cream of tartar. How much baking soda must be added for both materials to react completely?
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