Louise’s Kitchen Garden on Instagram: "This is my new favourite thing to make. Hot smoked salmon Shout out to @westonsfishradlett at @battlersgreenfarm for advice on how to cook this gorgeous fish Recipe: Half side of salmon cut to fit your smoker. For the brine: 200g dark brown sugar 100g sea salt 500ml water Brine fish in a shallow dish for 8 hours. Drain, rinse and pat dry the fish then place skin down on a wire rack in the fridge overnight. For the dry rub: 50g brown sugar 1 tbsp salt 1 tbsp

Kelley Wansley Harris on Instagram: "Pineapple Glazed Ham Ingredients 10lb. ham 1 ½ pineapple Juice 1 cup white sugar 1 cup brown sugar 1 corn starch slurry Cornstarch Slurry 1 tablespoon cornstarch 1 ½ tablespoons water Instructions To prepare this mouthwatering ham, start by combining pineapple juice, white sugar, and brown sugar in a medium pot. Mix well and place it on the stove over medium heat. Cook until the sugars completely dissolve. After the sugars have melted, allow it to cook for an

Physical and Emotional Benefits of Sports | Overview & Effects

4M views · 10K reactions | Health benefits nga makuha sa dahon sa sili nindot siya pang gargle #Benefits #herbal #herbalmedicine #HealthBenefits #herbalife #herbalremedies #herbaltips | Teray Katuray | Facebook

466K views · 4.5K reactions | I’VE WANTED TO SHARE THE BENEFITS OF SWINGING BIG #hammers AND MACES AND I WHY I LOVE IT SINCE MANY SEEMED TO BE BAFFLED AT WHATS HAPPENING. THIS IS EVERYDAY NO MATTER WHAT IN CONJUNCTION WITH OTHER #movements . MY CURRENT WEIGHT IS 275. IM COMING BACK FOR 240. EITHER WAY IMA #dog. #actionbronson | Action Bronson | Facebook