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0:34
Salmon Niçoise Smashed Potato Salad. Truly one of the best recipes I’ve developed so far this year. Mustard-roasted salmon, tender green beans, crispy smashed potatoes, eggs, and olives soaked in a zippy, briny dressing for the ultimate spring salad. FULL RECIPE 1.5 lbs. baby or small yellow potatoes Extra-virgin olive oil Kosher salt and black pepper 8 ounces French green beans (haricots verts), halved 1 (12-oz.) salmon fillet 1 tsp. coarse or stone-ground Dijon mustard 2 hard boiled eggs, dice
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Mar 24, 2025
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