As we close off 2025, what a start it’s been for Fern here in Nanstallon. In just 9 weeks we’ve been featured in magazines and listed in the Michelin Guide, something we’re incredibly proud of. None of it would be possible without the amazing team behind the scenes, showing up every day and putting so much care into what we do. Thank you to everyone who’s joined us so far. We’re really looking forward to welcoming you in 2026. | FernCornwall