Since 1994, the Boulder Canyon brand has delivered kettle cooked potato chips with unsurpassed quality and taste. Distinctive flavors are added and experienced craftsmen test the potatoes at every stage to ensure you get the finest chip around.

Made from an original family recipe with premium, American grown potatoes, our chips are thickly sliced and kettle cooked in small batches – guaranteeing a satisfying crunch that can be heard throughout the canyon.

Boulder Canyon was founded by brothers John and Mark Maggio in 1994, who together wanted to create a healthier but equally delicious snack option. The two learned the methodology of making potato chips and soon after started to create healthier options using better-for-you oils, like olive oil or avocado oil.

Introducing Boulder Canyon’s FIRST EVER thin-cut chip, cooked in avocado oil! The crisp and crunch of a classic made better with avocado oil for a uniquely subtle, buttery taste. Featured in Cheddar Sour Cream.

Introducing the LIMITED EDITION Boulder Batch Buffalo Ranch Kettle Potato Chips, a bold flavor adventure inspired by the rugged beauty of our canyons. Cooked in avocado oil, these chips deliver a perfectly crispy, Canyon Cut crunch that’s as satisfying as it is unique.

Made from an original family recipe with premium, American grown potatoes, our chips are thickly sliced and kettle cooked in small batches – guaranteeing a satisfying crunch that can be heard throughout the canyon.

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