A Maryland company has recalled some cucumbers and salsa made with cucumbers for potential risk of salmonella contamination.

Egg Company recalled about 1.7 million brown organic and brown cage-free egg varieties distributed to grocery stores between February and May.

A major tomato recall just got upgraded to the FDA's most serious level and it affects Georgia. Here's what you need to know ...

What was once a cautioned recall due to the possible presence of Salmonella in tomatoes sold in three states is now labeled ...

Another sign of salmonella is loss of appetite or not feeling hungry. “You may lose your appetite for hours or days following the infection,” he says. You should also look out for signs of dehydration ...

Additional cucumber products have been recalled in five states over concerns of potential salmonella contamination as a multistate outbreak expands.

A tomato recall due to risk of salmonella contamination has been designated as Class I, the U.S. Food and Drug Administration ...

The FDA updated the ongoing H&C Farms tomato recall to Class I, reflecting a high risk of salmonella infection.

Indiana-based Ray & Mascari Inc. recalled its 4-count packs of vine-ripe tomatoes over possible salmonella contamination.

FDA classifies salmonella-related tomato recall as Class I in three Southern states, with no reported illnesses.

Tomatoes from Williams Farms Repack LLC were recalled across three U.S. states due to potential contamination with Salmonella ...

The U.S. Food and Drug Administration has elevated an ongoing tomato recall to its highest warning level over concerns of salmonella contamination. On May 28, the FDA designated the recall as Class 1 ...