“When the Conservatives were in office, hotel costs peaked at £9m per day. This time last year they were £8.5m per day, and ...

Losses widened for Hotel du Vin and Malmaison owner Frasers Hospitality UK Holdings Limited despite an uptick in revenue.

Hospitality venues could be forced to tell the government how much healthy food they sell under plans to tackle obesity.

The government has revealed plans to tighten tipping laws and end the use of ‘exploitative’ zero-hours contracts over the ...

Rothay Manor hotel in the Lake District has launched a new restaurant with chef Cameron Smith at the helm. Smith has been a ...

Bakery chain Greggs has said its early summer sales have taken a hit after hot weather stifled customer appetites. In its ...

Opportunities to recruit hospitality staff from overseas could become severely limited as part of a government plan to crack ...

Pizza Pilgrims is eyeing further expansion after reporting a strong rise in revenue. The chain, which operates 25 restaurants ...

Berlin-based Numa Group has acquired its first regional UK property in Brighton, which is scheduled to open this summer.

Sushi and bento chain Wasabi is set to launch its first franchised restaurant at London Luton Airport. The new 30-seat ...

Wholesaler’s new partnership with ImpactLoop gives hospitality operators transparency on suppliers’ carbon data ...

Lucy Worth has been promoted from chief operating officer as Mowgli continues its expansion with Dublin opening ...