Beating Tenacibaculum maritimum-the bacterium behind tenacibaculosis in European sea bass (Dicentrarchus labrax)-may be within reach, thanks to new insights into the pathogen’s tactics and the fish’s ...

The gut microbiota plays a crucial role in many physiological processes, including metabolism, immune function, brain development, and defence against pathogens. While much of research in this field ...

Rainbow trout (Oncorhynchus mykiss), one of the most widely farmed fish species worldwide, faces an enduring biological challenge: the spontaneous development of male traits in genetically female (XX) ...

According to the Alltech Agri-Food Outlook 2025, global aquafeed production fell by 1.1% in 2024, continuing the downward trend seen since 2023. However, this overall mask significant regional ...

Danish aquaculture nutrition specialist BioMar has reported a 12% increase in sales volumes for the first quarter of 2025, driven by steady growth across all sectors-particularly in shrimp and salmon ...

With 230 attendants from 27 countries already registered, preparations are in full swing for the upcoming 15 th International Symposium on Genetics in Aquaculture (ISGA XV), taking place from 11 to 17 ...

Global production of fishmeal and fish oil continues its upward trajectory, according to the latest market intelligence report from IFFO-the Marine Ingredients Organisation. During the first quarter ...

Stolt Sea Farm has made history by becoming the only farmed turbot producer in the world to receive Aquaculture Stewardship Council (ASC) certification for all its turbot farms. The symbolic award ...