"Farmers tend to focus more on their farms and less on themselves -- the lifestyles that they lead tend to increase the risk ...

Feeding pressure is expected to intensify next week as more larvae transition into the larger and most destructive ...

Randy Blach, CEO of CattleFax, informed U.S. Meat Export Federation members that the cattle herd rebuilding may finally be ...

The 2025 class of graduating Master Cheesemakers has been announced with seven new masters and two returning masters.

What started as a customer appreciation cookout at Metcalfe’s Market has now become the largest brat and music festival in ...

The Mid-West Farm Report is dedicated to keeping you up to date on all things Wisconsin agriculture. Everyday, we bring you ...

The weekly meat and livestock market update has been released by DATCP showing prices still increasing for beef.

Randy Romanski visited Southwest Wisconsin Technical College to see the Artisanal Modern Meat Butchery program.

Spring at last! Wisconsinites are thinking about their lawns and gardens. If you're doing yardwork yourself, remember the ...

Green Barn Farm Market is celebrating one of its best asparagus seasons yet, with high-quality harvests and strong demand ...

Find more details, including when to view the fireworks, at According to Ag meteorologist Stu Muck this Memorial Day weekend ...

According to a recent survey, potatoes play a significant role in family and cultural food traditions. Here's how potatoes ...