News

The NextGen Food Innovators program is designed to support students developing food technologies that have clear commercial ...
Spanish plant-based brand Heura has secured €20 million in funding from the European Investment Bank (EIB).
Ingredion, a global provider of ingredient solutions for food and beverage manufacturing, has reported strong financial ...
Bunge has introduced a new line of soy protein concentrates at IFFA, set to launch this fall, designed to address common ...
Flavor manufacturer T. Hasegawa has announced the launch of PLANTREACT, a natural flavor technology that is said to replicate ...
Indiana has enacted a two-year ban on the sale, production, and labeling of cultivated meat, a decision signed into law by ...
BioWell, a nonprofit accelerator based in Houston, has officially assumed control of the Texas BioTechnology pilot facility ...