Maryann Tebben, head of the Center for Food Studies at Bard College at Simon's Rock and author of Sauces, talks with the Noelle Carter, chef, and test kitchen manager at the Los Angeles Times on the ...

GREAT BARRINGTON, MA — Simon’s Rock Senior Sophia Krans has recently accepted an offer of admission to the University of Connecticut’s graduate program in Organic Synthesis and Catalysis. Krans, ...

GREAT BARRINGTON, MA — Simon’s Rock alum and Board of Overseers member Matt Strassler ‘81 was recently featured on the podcast Clear + Vivid with Alan Alda. Clear + Vivid with Alan Alda is a podcast ...

GREAT BARRINGTON, MA — Simon’s Rock Faculty of Computer Science Myo Thida was recently elevated to senior Institute of Electrical and Electronic Engineering member. The Institute of Electrical and ...

Ready to ask the big questions? At Bard Academy, you’ll find faculty who welcome intellectual curiosity, and classmates who love to learn — just as much as you do. Bard Academy students are a diverse ...

I’m just really glad to be here where you can talk about more than just material things. You can talk about the things you were talking about in classes, which doesn’t happen much at other ...

Allyson received her BA from Simon’s Rock and PhD in Chemistry from the University of Washington. She lives in Virginia and works as a research Group Leader for the Howard Hughes Medical Institute ...

Adam is an independent carpenter, consultant, and editor specializing in timber and log framing. He researches, publishes, teaches, and presents on this subject and has a particular interest in l'art ...

Jan Staller’s '70 video installation—a 120-foot-long screen on view at 10 Hudson Yards—depicts ice floes on the Hudson River.

Congratulations to Simon’s Rock students June Yang '13, Maisha Zahed '13 and Nicholas Vandruff '14 for their prize-winning research presentation (2nd out of 14 teams) at the New York State Section of ...

GREAT BARRINGTON, MA — The Bard College at Simon’s Rock Career Development Office will continue to host the series of Alumni Speaker and Mentor Lunch sessions that began in February of this year with ...