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Nofima8d
Riktig prosessering gir trygge porsjonsstørrelser på tareprodukter
Du visste kanskje ikke at tare finnes i flere typer mat og i produkter du bruker daglig? Du finner makroalgene tang og tare ...
Nofima9d
Har dokumentert at CO2 er en årsak til nyrestein hos oppdrettsørret
Kort sagt viser resultatet at jo høyere konsentrasjon av karbondioksid (CO2) det er i vann på settefiskstadiet, jo høyere ...
nofima29d
Local infammation at the salmon louse (Lepeophtheirus salmonis) attachment site contributes to copepodid rejection in coho salmon (Oncorhynchus kisutch) | Nofima
Sammendrag The study investigates the susceptibility of Atlantic salmon (Salmo salar) and Pacific salmon species (pink salmon, Oncorhynchus gorbuscha; coho salmon, Oncorhynchus kisutch; and chum ...
nofima2mon
Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in ...
Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy ...
nofima3mon
Oppdrettstorsk – status og utfordringer | Nofima
Sammendrag Status og utfordringer i verdikjeden i dagens oppdrett av torsk er kartlagt gjennom intervju med oppdrettere og undersøkelse av ulike velferds- og kvalitetsparametere på oppdrettstorsk.
nofima3mon
Unlocking the Potential of Marine Sidestreams in the Blue Economy: Lessons Learned from the EcoeFISHent Project on Fish Collagen | Nofima
Sammendrag This review provides a general overview of collagen structure, biosynthesis, and biological properties, with a particular focus on marine collagen sources, especially fisheries discards and ...
nofima3mon
Facilitated identification of bioactive peptide fractions and optimization of enzymatic protein hydrolysis using size-exclusion chromatography fingerprints: Combining interval ...
HjemResultaterPublikasjonerFacilitated identification of bioactive peptide fractions and optimization of enzymatic protein hydrolysis using size-exclusion ...
nofima4mon
Evaluation of multiple purification strategies and characterization of R-phycoerythrin from two species of red seaweed, Furcellaria lumbricalis and Schizymenia valentinae | Nofima
Publikasjonsdetaljer Tidsskrift : Algal Research , vol. 86 , p. 1–14–0 , 2025 Utgiver : Elsevier Internasjonale standardnummer : Trykt : 2211-9264 ...
nofima4mon
The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese | Nofima
The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese ...
nofima4mon
Molecular responses in the intestine of Atlantic salmon (Salmo salar) following light and diet stimulation of smoltification: Potential molecular markers for a seawater-ready ...
Molecular responses in the intestine of Atlantic salmon (Salmo salar) following light and diet stimulation of smoltification: Potential molecular markers for a seawater-ready smolt ...
nofima4mon
Interaction between dietary saturated fatty acids and cholesterol on mineral and fatty acid availability and postprandial lipids absorption kinetics in Atlantic salmon (Salmo ...
Interaction between dietary saturated fatty acids and cholesterol on mineral and fatty acid availability and postprandial lipids absorption kinetics in Atlantic salmon (Salmo salar) ...
nofima4mon
The nasal microbiota of two marine fish species: diversity, community structure, variability and first insights into the impacts of climate change-related stressors | Nofima
Sammendrag Vertebrate nasal microbiota (NM) plays a key role in regulating host olfaction, immunity, neuronal differentiation, and structuring the epithelium. However, little is known in fish. This ...