The U.S. Food and Drug Administration ( FDA) has set its highest risk level—a Class I recall—over potential salmonella contamination in salad products.

The CFIA says its investigation into mini pastries linked to a salmonella outbreak has led to the recall of more desserts ...

Canadians between three- and 88-years-old have tested positive for the bacteria, with 22 hospitalized and no deaths reported.

PHAC said these products were distributed to grocery stores, bakeries, hotels, restaurants, cafeterias, hospitals and retirement residences.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Research from the University of Surrey reveals that climate change affects Salmonella transmission. The study links various ...

Food products ranging from tahini and oatcakes to fruit bars and tuna have been recalled due to various reasons, including ...

The Canadian Food Inspection Agency issued a food recall warning for D. Effe T. brand Lemon Delight and Tartlet with Forest ...

According to new research from the University of Surrey, climate change has an impact on Salmonella spread. This study builds on prior work by the researchers, which discovered that weather change is ...

Two popular desserts manufactured and distributed in Ontario have been recalled in Canada due to a salmonella outbreak.  A ...

For many, an annual physical can feel like more of a hassle than a necessity. But for one Papillion man, it's that physical ...