News

Maepole founding chef Peter Dale has sold the majority of the business to billionaire Zaxby's restaurateur Tony Townley.
One of the reasons Zaxbys cofounder Tony Townley exited the brand nearly five years ago was because he required open heart ...
Townley plans to expand Maepole to other cities starting in 2026, while maintaining the current menu, portions, and prices. Maepole founder Peter Dale retains 20% ownership and will remain ...
Maepole, a restaurant known for serving healthy comfort food, announced on Instagram that it will open its second location on Epps Bridge Parkway in 2023. Maepole currently has one location on ...
He has opened popular restaurants, including the National, Seabear Oyster Bar, and Maepole, as well as other ventures such as Condor Chocolates. During a recent visit, Dale took me on a tour of ...
Chef Peter Dale—owner of the National, Seabear Oyster Bar, and Condor Chocolates in Athens—is bringing his healthy, comfort food spot Maepole to Summerhill. Located across from Wood’s Chapel ...
Maepole is expanding to the Summerhill neighborhood in Atlanta, according to a series of Instagram Stories posted by the restaurant. The quick-serve restaurant, located on North Chase Street ...
Maepole restaurant on Monday announced via social media that a second Athens area location will be opening on the Oconee Connector next year. The forthcoming Epps Bridge eatery will be the overall ...
One of those is Maepole, a fast-service comfort food spot that opened on Chase Street back in 2018. Big city folks got a taste when Maepole 2 opened near Zoo Atlanta in 2021, and the gluten-free ...
Joining the roster of Summerhill storefronts in late spring was Maepole, from Athens chef-restaurateur Peter Dale. Like the original Athens location, the new healthy-bowls spot offers the option ...
Brief descriptions accompany actual customer reviews. The parking lot entrance of Maepole restaurant on Chase St. in Athens, Ga. on Nov. 8, 2022. The popular local eatery received 4.6 stars from ...
Maepole has taken a huge step forward in expanding their fast-service comfort food brand by teaming up with another local original who knows a little something about how to grow a franchise.