Raw bars don't begin and end with oysters and shrimp cocktail. No one is complaining about the classics, but there are ...

A new Oregon law aimed at stopping invasive species will increase boat permit costs and the type of boats that need one will ...

T he fact that San Francisco is surrounded by water is good news for both your stomach and your phone’s camera roll—don’t ...

In October 2024, the California Department of Water Resources discovered non-native, highly-invasive golden mussels in the Bay-Delta near Stockton, California.

Delta bass action takes over, Randy Pringle reported. Shaver Kokanee and trout still hitting, Dick Nichols said. Pine Flat trout action good, Jim Tartaglia reported. Don Pedro a multi-species banquet, ...

Lake Oroville in Northern California’s Butte County is one of the state’s most important reservoirs. It’s part of a ...

Heat the canola oil in a large, deep skillet. Add the ginger, lemongrass and jalapeño and cook over high heat until fragrant, about 1 minute. Add the mussels and water and toss to coat. Cover and ...

The proposed ordinance would give officials more power to inspect boats and issue penalties to prevent a costly mussel ...

So far, Lower Columbia Estuary Partnership has collected an estimated 22,000 juvenile lamprey and 25,500 pearlshell and floater mussels. Additionally, 45 painted turtles and even a few crayfish ...

Cover and cook over high heat until the mussels open, about 5 minutes. Stir in the nasturtium broth. Spoon the mussels and broth into bowls, garnish with nasturtiums and serve.

The Environmental Management technician at Ideflor-Bio, Sineide Vasconcelos, also attended the program and emphasized that the lecture was important for showing the dangers of the species to the state ...

Garten starts by soaking her mussels in water seasoned with a bit of flour, which helps to get rid of any sand. You also want to make sure that any beards on the shells are removed before you ...